Crispy Katsu (ALLIUM – FREE)

(160 g.)

*per 100g serving

7g

protein

7g

fiber

0%

cholesterol

Ingredients

made from plants

Enjoy the classic Japanese dish with FIRST PRIDE Crispy Katsu! Crispy yet meaty on the inside, you won't be able to tell it's plant-based (and allium-free too!).

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preparation instructions

Remove the
required amount
from packaging
without thawing.

180°C3.5-4.5 MINS

METHOD 1:
DEEP FRY at 180°C
for 3.5-4.5 minutes

200°C10-11 MINS

METHOD 2:
FRY IN THE AIR FRYER
at 200°C for 10-11 minutes

200°C16-17 MINS

METHOD 3:
REHEAT IN OVEN
at 200°C for 16-17 minutes

Ingredients

Water
Vegetable Protein (Soy, Wheat) 20%
Flour (Wheat, Rice) 18%
Vegetable Fiber (Wheat, Citrus) 15%
Vegetable Oil (Wheat, Citrus) 9%
Wheat Gluten (Wheat, Citrus) 2%
Salt with no added iodine 1%
Maltodextrin
Sugar
Dextrose
Yeast 1%

Corn Starch, Spice (Pepper), Modified Starch (E1442, E1420), Thickener (E461), Natural Flavour, Raising Agents (E450i, E500i), Anti-caking (E551), Emulsifier (E322)