Plant-based
Larb Ball Khao Jee Canapes
Makes these easy, creative, and fancy bites with FIRST PRIDE Larb Balls! Enjoy a bite of concept fusion between the East and West. WIth its base made of rice, the canape is topped with plant-based Larb Balls and authentic Thai herbs.
Type
Snack
Cook Time
20 mins
Servings
2-8
Ingredients
FIRST PRIDE Larb Balls
As per instructions on pack160 gm
Cooked Sticky Rice
200 gm
Egg
2 pcs
Light Soy Sauce
20 ml
Spring Onion
, Thinly Sliced50 gm
Black Pepper
3 gm
Mint
, Leafs Picked25 gm
Thai Basil
, Leafs Picked25 gm
Cilantro
, Leafs Picked25 gm
Cucumber
, Thinly Sliced50 gm
Red Onion
, Thinly Sliced50 gm
Tomato
, Thinly Sliced50 ml
Toothpick / Small Skewers (optional)
Directions
1
With wet hands, form sticky rice into small balls same size as FIRST PRIDE Larb Balls and flatten into small patties.
2
Prepare FIRST PRIDE Larb Balls as per instructions on pack.
3
Heat vegetable oil in a flat bottom pan over medium-low heat.
4
Beat eggs together with soy sauce, spring onion and black pepper.
5
Dip or brush the sticky rice patties with the egg and place in the pan.
6
Cook for 1 minutes and flip, cooking for an additional 1 minute.
7
Set aside on a kitchen / paper towel.
8
In a medium bowl combine the herbs, cucumber and red onion.
9
Place herb mixture on top of the rice patty, top with one tomato slice.
10
Top with FIRST PRIDE Larb Balls and skewer through the center with a toothpick if desired.
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