Plant-based
Spaghetti Bolognese
Try out this plant-based Spaghetti Bolognese recipe mixed perfectly with tomatoes in this truly classic Italian dish. Just as meaty and rich as its original, this hearty variation is packed with healthy nutrients that will leave you full and satisfied.
Type
Meal
Cook Time
20 mins
Servings
2-4
Ingredients
FIRST PRIDE Cooked Mince
Thawed360 gm
Spaghetti or Favorite Dried Pasta
250 gm
Favorite Prepared Pasta Sauce
400 gm
Carrot
, Shredded1/4 cup
Onion
, Finely Diced1/4 gm
Garlic
, Minced1 tbl
Olive Oil
3 tbl
Salt
1/2 tsp
Black Pepper
1/4 tsp
Italian Basil
, Whole LeavesAs desired
Directions
1
Bring 4qts of water to boil, add 1tbl spoon of salt and boil pasta per package instructions
2
Heat olive oil in a large sauté pan over medium high heat
3
Add in FIRST PRIDE Cooked Mince, carrots, and onions.
4
Sauté for 4 minutes or until onion is translucent and tender, add in garlic and salt.
5
Sauté for 2 minutes and add in tomato sauce, black pepper and basil.
6
Stir to combine and reduce heat to simmer and let cook for 6-7 minutes stirring occasionally
7
Drain the pasta and serve topped with the sauce
Copyright 2022 First Pride