Plant-based
Crispy Nugget Katsu Sando
Enjoy this indulging yet healthy, plant-based snack in 10 minutes! This Japanese-style sandwich showcases the crispy coating of FIRST PRIDE Crispy Nuggets that perfectly contrasts with the softness of the bread. Take a bite and you'll find a juicy plant-based nugget that will leave you satisfied... and wanting for more!
Type
Snack
Cook Time
10 mins
Servings
2-6
Ingredients
FIRST PRIDE Crispy Nuggets
As per instructions on pack170 gm
Thick Slice White Sandwich Bread
4 pcs
White Cabbage
, Thinly Shredded200 gm
Katsu Sauce
50 ml
Japanese Mayonnaise
100 gm
Karashi Mustard / Chinese Hot Mustard (Optional)
100 gm
Bamboo or Steel Skewers
8 pcs
Directions
1
Prepare FIRST PRIDE Crispy Nuggets as per instructions on pack.
2
Lightly toast sandwich bread
3
Spread Katsu Sauce and Japanese Mayo on the bread.
4
Spread the cabbage generously on top of the Japanese mayo. Then, place a piece of Crispy Nuggets on top.
5
Add mayonnaise and mustard, before closing with a slice of bread. This will should make a complete mini-sandwich.
6
Repeat until you get 3 more mini-sandwiches.
7
Stack the three sandwiches with mayo and mustard and the fourth on top. Then, skewer through the center of the stacked sandwiches and press down firmly.
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