Plant-based
Ginger Teriyaki Udon Bowl
Have this simple yet impressive meal of chewy udon noodles and tender FIRST PRIDE Cooked Mince with umami teriyaki sauce. High in both protein and fiber, this dish is worth a try --- whether you are a vegan or simply a fan of Japanese cuisine.
Type
Meal
Cook Time
15 mins
Servings
2-4
Ingredients
FIRST PRIDE Cooked Mince
Thawed180 gm
Young Ginger
, Grated with juice1 tsp
Broccoli
, Cut into small pcs1/2 cup
Sugar Snap Peas / Edamame
, CleanedTeriyaki Sauce
2 tbl
Udon Noodles
, Boiled as per instructions on packAs desired
Vegetable Oil
2 tbl
Pickled Ginger
As desired
Directions
1
Heat oil over medium high heat
2
Sauté FIRST PRIDE Cooked Mince for 4-5 minutes
3
Add in ginger, broccoli, and peas/edamame. Stir fry for 3-4 minutes
4
Add in teriyaki sauce. Stir fry for 2 minutes or until sauce has thickened to coat a spoon.
5
Add in udon noodles and stir fry for 1-2 minutes to combine. Remove from heat.
6
Serve in a deep bowl, garnish with pickled ginger and enjoy!
Copyright 2022 First Pride