Plant-based
Mini Thai Spicy Patties (Tod Mun) with Spicy Mango Salad
Experience authentic Thai flavors in this plant-based mango salad! With its refreshing summer flavours of sourness and spiciness, this dish will be the highlight of your meal. Moreover, the Mini Thai Spicy Patties gives the dish a good balance of sweetness and spiciness, making it just the right for all palates.
Type
Meal
Cook Time
20 mins
Servings
2-4
Ingredients
FIRST PRIDE Mini Thai Spicy Patties with Lava Sauce
As per instructions on pack4-5 pcs
Semi-ripe mango
, Julliene2 pcs
Light Brown Sugar
20 gm
Red Onion
, Thinly Sliced60 gm
Prik Chee Fah
, Thinly Sliced30 gm
Cilantro
, Leaves Picked20 gm
Mint
, Leaves Picked20 gm
Thai Basil
, Leaves Picked20 gm
Light Soy Sauce
20 ml
Rice Vinegar
15 ml
Lime
, Zest and Juice1 pcs
Steamed Rice / Fresh Rice Noodles
as desired
Directions
1
Prepare FIRST PRIDE Mini Thai Spicy Patties with Lava Sauce as per instructions on pack.
2
In a large bowl, combine the sugar, lime juice/zest, soy sauce and vinegar.
3
Add in the julliened mango, red onion, chili, mint, cilantro and basil. Toss to mix until thoroughly combined. Flavor can vary depending on the sweetness of the mango, taste for seasoning and adjust as desired.
4
For a lower carb snack: Plate Mini Thai Spicy Patties with Lava Sauce and top each piece with a generous spoon full of the mango salad
5
For a complete lunch or dinner: Plate Mini Thai Spicy Patties with Lava Sauce with steamed rice and generous top with the Mango Salad
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