Plant-based
Thai Larb Lettuce Cups (Allium-free)
A truly Thai appetizer…spicy, sour and healhty with plant-based Larb Bites! Inspired by North-eastern Thailand each bite will give you a glimpse of authentic Thai flavours.
Type
Snack
Cook Time
15 mins
Servings
2-4
Ingredients
FIRST PRIDE Cooked Mince
Thawed180 gm
Water
1/2 cup
Vegan Fish Sauce
1/2 tbl
Roasted Rice Powder
2 tbl
Culantro
, Thinly Sliced1/4 cup
Mint
, Leaves Torn1/4 cup
Lime Juice
1 tbl
Chili Powder
1 tsp
Dry Chili
6 pcs
Romain or Butter Lettuce
, Larger leaves separated and washed pcs8-10 pcs
Directions
1
Heat oil over medium high heat
2
Sauté FIRST PRIDE Cooked Mince for 4-5 minutes. Add in water and stir until water has been cooked out and mince is in smaller pieces.
3
Remove from heat
4
Add in chilli powder, vegan fish sauce and mix thoroughly
5
Add lime juice, spring onion, dry chilli, and mint leave. Mix well.
6
Add roasted rice powder and mix well.
7
Put the Larb mix on dried lettuce leaves and serve.
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